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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ranch dressing
- 1 pkg. taco seasoning mix (McCormick® Chipotle, divided)
- 1 Tbsp. vegetable oil
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1/2-inch strips)
- 1/4 cup water
- 8 flour tortillas (8-inch)
- 8 lettuce leaves (green leaf)
- romaine lettuce leaves
- 4 plum tomatoes (thinly sliced, 16 slices)
- 1/2 cup shredded cheddar cheese
- 8 slices bacon (crisply cooked)
- 1 ripe avocado (medium, seeded and cut into 8 slices)
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Directions
- Mix ranch dressing and 1 tablespoon of the Seasoning Mix in small bowl until well blended. Set aside.
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally.
- For each wrap, place 1 lettuce leaf on flour tortilla. Top with 2 tomato slices, chicken, cheese, bacon and avocado slice. Drizzle with dressing mixture. Roll up tortilla and serve.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium2170mg90% |
| Potassium1440mg41% |
| Protein56g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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