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Ingredients
US|METRIC
4 SERVINGS
- dry rub
- 2 Tbsp. salt
- 2 Tbsp. black pepper
- 2 Tbsp. dark brown sugar
- 2 Tbsp. paprika
- 1/2 Tbsp. cayenne
- 6 lb. pork shoulder roast
- 2 cups orange juice
- 1 cup apple cider vinegar
- 2 Tbsp. worcestershire
- 1/2 Tbsp. liquid smoke
- 1/2 Tbsp. garlic powder
- 7 oz. chipotle chiles in adobo sauce
- buns (optional)
- cole slaw (optional)
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