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Chipotle Prawn Tacos with Avocado Salsa
FOOD NETWORK UK14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, quartered)
- 1 jalapeno (quartered, seeds optional)
- 1 garlic clove (smashed)
- 4 tomatillos (medium, about 225g, husked, rinsed and coarsely chopped)
- 1/2 avocado (peeled, seeded, and cut into chunks)
- 1 1/4 tsp. salt
- 5 grams coriander leaves (loosely packed fresh, coarsely chopped)
- 1 Tbsp. olive oil
- 1 tsp. chipotle (or blended chilli powder)
- 1 tsp. salt
- 450 grams prawns (medium, about 20, peeled and deveined)
- 8 corn tortillas
- 8 sprigs coriander (for garnish, optional)
- 2 limes (cut into wedges)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1430mg60% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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