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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. yukon gold potatoes
- 1 cup chipotle mayo
- 1/2 lime
- 2 cloves garlic (finely minced)
- 1 tsp. salt
- 1/2 red onion (chopped, about 1 cup)
- 1 poblano pepper (chopped)
- 1 red pepper (chopped)
- 1/2 cup chopped cilantro
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/4 tsp. red pepper flakes (more for additional heat)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1310mg55% |
| Potassium1220mg35% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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