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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. pork shoulder roast (/butt, bone in or out, your choice)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 yellow onion (medium, peeled and sliced into rings)
- 4 cloves garlic (chopped)
- 2 Tbsp. ground coriander
- 1 Tbsp. cumin
- 1 Tbsp. chipotle chile powder
- 3 Tbsp. honey
- 1 cup orange juice (about 2 oranges, or you can use bottled)
- 1 cinnamon stick
- 2 limes (juiced, to add at the very end)
- 1/2 cup cilantro leaves (chopped, to add at the very end)
- corn tortillas (for serving)
- 4 cups red cabbage (finely shredded)
- 1 cup sour cream
- 2 cups grated cheese
- 2 avocados (diced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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