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Description
Food Network Magazine
Ingredients
US|METRIC
20 SERVINGS
- 1/2 lb. ground pork
- 1/2 lb. sausage casings (sweet Italian, removed)
- 1 large egg (lightly beaten)
- 3 scallions (finely chopped)
- kosher salt
- freshly ground pepper
- 1 1/2 cups gingersnaps (finely crushed, about 20 cookies)
- 2 Tbsp. EVOO
- 1/2 sweet onion (large, chopped)
- 3 cloves garlic (chopped)
- 1 chile pepper (poblano, seeded and chopped)
- 2 Tbsp. chili powder
- 114 oz. fire-roasted diced tomatoes
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp. light brown sugar (packed)
- 1 1/2 cups low sodium chicken broth
- 1 Tbsp. hot sauce (chipotle)
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Directions
- Mix the pork, sausage, egg, scallions, 1 teaspoon salt, 1/2 teaspoon pepper and about three-quarters of the crushed gingersnaps in a large bowl with a spoon or your hands until combined; refrigerate 1 hour. Dampen your hands and form the mixture into about 20 meatballs, 3/4 inch each.
- Preheat the oven to 375 degrees F. Add the olive oil to a large cast-iron skillet or Dutch oven and swirl to coat. Add the meatballs in a single layer and top with the onion, garlic and poblano. Sprinkle with the chili powder. Bake until the meatballs are firm and the vegetables start softening, about 8 minutes.
- Add the tomatoes to the skillet along with the Worcestershire sauce, brown sugar, the remaining gingersnaps, the chicken broth, hot sauce and 1 cup water. Stir gently, carefully loosening the meatballs from the pan and mixing them into the sauce. Return to the oven and bake until the meatballs are tender and the sauce thickens, about 40 more minutes.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium130mg4% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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