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Ingredients
US|METRIC
5 SERVINGS
- 2 chipotle chiles in adobo sauce (seeds removed + 2 tablespoons of the adobo sauce)
- 4 cloves garlic (peeled)
- 4 bay leaves (fresh or dried)
- 1 tsp. ground cumin
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 1/4 tsp. ground cinnamon
- 1 Tbsp. sea salt
- 2 onions (small, thinly sliced)
- 1 cup fire roasted diced tomatoes (canned)
- 1/3 cup olive oil
- 6 pork (bone-in, blade chops, ~3-1/2 pounds total)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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