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Priscilla Hinger: "Great recipe - i have made it multiple times now…" Read More
9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 chicken breasts boneless (skinless)
- 1/2 cup chipotle peppers in adobo sauce (chopped finely)
- 1 cup buttermilk
- 1 egg
- 2 Tbsp. cornstarch
- salt
- pepper
- panko breadcrumbs
- oil (for frying)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3790mg158% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Priscilla Hinger 8 years ago
Great recipe - i have made it multiple times now. Definitely recommend cutting the chicken in VERY small cubes. This will help when you cook it and are honestly looking for POPCORN chicken. I wish it was a little spicier. And after the chicken was cooked we would cook the sauce and use it as a dipping sauce but it didnt really cut it - I would recommend just using ranch for dipping.