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13Ingredients
2Hours
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. dried pinto beans (rinsed and sorted)
- 1 yellow onion (medium, finely diced)
- 1 Tbsp. olive oil (or rice bran oil, see notes)
- 1 tsp. cumin
- 1 tsp. oregano
- 2 cloves garlic (minced)
- 1 bay leaf
- 2 chipotle peppers in adobo sauce (plus 2 teaspoons sauce, see notes)
- 6 cups water (enough to cover beans)
- lemon juice
- lime juice
- salt
- freshly ground black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Kar 3 years ago
So easy (takes time to soak the beans overnight and simmer for 2 hours), but worth the investment of time! If you like Chipotle’s pinto beans, these are identical, a little spicy and delicious.I want to rate 5 stars, but the app won’t allow more than 4?