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36Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless, skinless chicken breast halves
- 1/2 lime juice
- 1 handful fresh cilantro (chopped)
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/4 cup olive oil
- 1 cup dried quinoa (or rice)
- 1/4 cup chopped cilantro
- 1/2 lime juice
- 1/2 lime zest
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 15 oz. black beans (drained and rinsed)
- 1 can corn (drained and rinsed)
- 1/2 red bell pepper (chopped)
- 1/2 jalapeno pepper (seeded and chopped)
- 4 chipotle peppers in adobo
- 1/2 cup fresh cilantro
- 1/2 cup fresh basil
- 3 Tbsp. pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- kosher salt
- black pepper
- guacamole
- chopped tomatoes
- chopped red onion
- chopped cilantro
- Sour Cream
- cheese (such as queso fresc)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium1400mg58% |
Potassium1410mg40% |
Protein45g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lara 7 years ago
So delicious! Pesto was the real MVP of the dish, will definitely make again just to use on toast/wraps!
Nate Roberts 8 years ago
Delicious! Fast and easy recipe, I have made this several times. Works great as leftovers and the pesto is great on everything, I love to use it on my breakfast sandwiches!