Chipotle Peppers in Adobo Sauce

SODIUM OPTIONAL
7Ingredients
3Hours
140Calories

Ingredients

US|METRIC
  • 12 chipotle peppers (dehydrated)
  • 1 cup tomato sauce (I used Pomi)
  • 1 teaspoon honey
  • 1 medium onion (thinly sliced)
  • 4 large garlic cloves (peeled and smashed)
  • 1/2 cup apple cider vinegar (Bragg’s is my favorite)
  • 1/2 tablespoon peppercorns
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A110%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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