Chipotle Peach Shrimp Tostadas with Mango Salsa

FLAVOUR AND SAVOUR
19Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 12 shrimp (large wild, peeled)
  • 6 corn tortillas (6-inch diameter, soft)
  • 1/2 cup peach slices (fresh or frozen and thawed)
  • 3/4 teaspoon chipotle peppers in adobo sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice (freshly squeezed)
  • 1/2 lime
  • 1 avocado (large, peeled and seeded)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 clove garlic (finely minced)
  • 1/4 cup cilantro (finely chopped)
  • salt (to taste)
  • 1/2 jalapeño (medium, finely minced)
  • 1 mango (peeled and finely diced, aboaut 3/4 cup)
  • 1/4 cup cucumber (finely diced)
  • 1/4 cup red onion (finely diced)
  • 1 tablespoon cilantro (minced)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon lime zest
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium540mg15%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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