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Chipotle Peach Shrimp Tostadas with Mango Salsa
FLAVOUR AND SAVOUR19Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimp (large wild, peeled)
- 6 corn tortillas (6-inch diameter, soft)
- 1/2 cup peach slices (fresh or frozen and thawed)
- 3/4 tsp. chipotle peppers in adobo sauce
- 1 Tbsp. honey
- 1 Tbsp. lime juice (freshly squeezed)
- 1/2 lime
- 1 avocado (large, peeled and seeded)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 clove garlic (finely minced)
- 1/4 cup cilantro (finely chopped)
- salt (to taste)
- 1/2 jalapeño (medium, finely minced)
- 1 mango (peeled and finely diced, aboaut 3/4 cup)
- 1/4 cup cucumber (finely diced)
- 1/4 cup red onion (finely diced)
- 1 Tbsp. cilantro (minced)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 tsp. lime zest
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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