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Ingredients
US|METRIC
1 SERVINGS
- 2 tortillas (6-8 inch)
- 1/2 cup Monterey Jack cheese (shredded)
- 1 cup peach salsa (chipotle, see below)
- 4 peaches (diced)
- 1 chipotle chili (in adobo, chopped)
- 1/4 cup red pepper (diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 lime (juice and zest)
- salt (to taste)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3520mg147% |
| Potassium2550mg73% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber28g112% |
| Sugars67g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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