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Chipotle Pantry Salsa

ALASKA FROM SCRATCH(1)
Jennifer Daniels: "2nd attempt: Used this recipe as a combo - FYI 5…" Read More
8Ingredients
15Minutes
30Calories
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Chipotle Pantry Salsa

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Ingredients

US|METRIC
4 SERVINGS
  • 14.5 oz. diced tomatoes (with juices)
  • 2 chipotles in adobo
  • 1/4 cup chopped onion
  • 1 garlic clove (minced)
  • 1/2 cup cilantro leaves
  • 1/2 lime
  • 1/2 tsp. salt
  • 1 tsp. sugar
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Jennifer Daniels 2 years ago
    2nd attempt: Used this recipe as a combo - FYI 5 garlic cloves is way too many! https://www.food.com/recipe/one-hellava-chipotle-salsa-373702?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly Super easy - It definitely needed more salt. Made this for a cinco de mayo party.

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