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Ingredients
US|METRIC
40 SERVINGS
- 20 whole portabella mushrooms (or white, sliced in half lengthwise)
- 10 zucchini (sliced in four slices lengthwise)
- 2 Tbsp. olive oil
- 7 oz. chipotle peppers in adobo sauce
- 1 clove garlic (minced)
- 1/4 onion (medium, diced)
- salt
- pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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