Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad

STEVEN RAICHLEN'S BARBECUE BIBLE
17Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1/2 teaspoon cumin seeds
  • black peppercorns (Cracked)
  • 3 plum tomatoes (ripe)
  • 1/2 onion (medium-size, cut in half)
  • 2 cloves garlic (peeled)
  • 2 chipotle chiles
  • 1 teaspoon juices
  • 2 strips orange zest
  • 3 tablespoons fresh orange juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt (sea or kosher)
  • corn salad (Nopalitos, see recipe)
  • 2 tablespoons salted butter (melted, or olive oil)
  • 4 sprigs fresh cilantro (for garnish)
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    NutritionView More

    350Calories
    Sodium25% DV610mg
    Fat28% DV18g
    Protein78% DV40g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium610mg25%
    Potassium990mg28%
    Protein40g78%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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