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Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad
STEVEN RAICHLEN'S BARBECUE BIBLE17Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork tenderloin
- 1/2 tsp. cumin seeds
- black peppercorns (Cracked)
- 3 plum tomatoes (ripe)
- 1/2 onion (medium-size, cut in half)
- 2 cloves garlic (peeled)
- 2 chipotle chiles
- 1 tsp. juices
- 2 strips orange zest
- 3 Tbsp. fresh orange juice
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. dried oregano
- 1 tsp. coarse salt (sea or kosher)
- corn salad (Nopalitos, see recipe)
- 2 Tbsp. salted butter (melted, or olive oil)
- 4 sprigs fresh cilantro (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium990mg28% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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