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Ingredients
US|METRIC
2 SERVINGS
- 4 cups leafy greens (arugula and spinach used)
- 1 medium sweet potato (peeled and thinly sliced)
- 1 avocado (thinly sliced)
- 1 small sweet onion (diced)
- 5 shiitake mushrooms (large, stems removed and thinly sliced)
- 2 cups firm tofu (diced into cubes)
- chipotle powder
- tamari
- extra-virgin olive oil
- salt
- pepper
- maple syrup (grade B)
- paprika (smoky)
- cumin powder
- 2 Tbsp. Vegenaise
- 1 tsp. maple syrup
- 1/4 tsp. paprika (smoky)
- 1 tsp. hot sauce
- nutritional yeast (optional)
- fresh lemon juice (optional)
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