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Erica Loberg: "Delicious! I made it extra spicy with an entire c…" Read More
11Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. elbow macaroni (cooked according to package directions)
- 1 qt. half and half (divided)
- 1 chipotle pepper (canned chipotles in adobo sauce or more to taste)
- 5 chicken bouillon cubes
- 3 cloves garlic (fresh, roughly chopped)
- 1 Tbsp. onion powder (spice islands)
- 1/2 tsp. black pepper (spice islands fine grind, optional)
- 1/4 cup starch (argo or kingsford s corn)
- 2 cups shredded monterey jack cheese
- 2 cups cheese (shredded pepperjack)
- 1 cup pepper jack cheese (shredded, sprinkle with spice islands paprika)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium340mg10% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica Loberg 5 years ago
Delicious! I made it extra spicy with an entire can of chipotle/adobo, as well as pepper jack and habanero jack cheeses, and it tasted fantastic. Takes some time to make, but overall pretty straightforward and simple to make.