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Chipotle Lime Garlic Shrimp Pasta
ZESTY SOUTH INDIAN KITCHEN16Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- shrimp
- 15 shrimp (Jumbo uncooked, removed shell and deveined leaving the tail intact)
- 1 tsp. chipotle pepper
- 2 cloves garlic (made into paste using microplane)
- 1/4 tsp. paprika (this is optional, I like to add as it gives color)
- 1/2 tsp. coriander powder (use it if you have it in hand, it enhance the taste)
- 1/2 lime juice
- 1/2 tsp. lime zest
- 1/2 tsp. salt (or to taste)
- 1 1/2 Tbsp. butter
- pasta
- 1 cup rotini pasta (LaModerna Golden Harvest)
- 1/4 cup pesto (I used Pesto Genovese)
- 1/2 Tbsp. butter
- 7 cherry tomatoes (cut into half)
- Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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