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Chipotle Lentil Patties from The Make Ahead Vegan Cookbook
CONNOISSEURUS VEG13Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 1/2 cup white onion (diced)
- 2 cloves garlic (diced small)
- 1 head cauliflower (very small, to equal volume of lentils)
- 30 oz. lentils (drained and rinsed)
- 1 carrot (grated)
- 1/4 cup chopped almonds (finely)
- 1 cup bread crumbs (vegan)
- 1 chipotle chile in adobo sauce (seeds removed)
- 2 tsp. cider vinegar
- 1 tsp. dried parsley
- 1/2 tsp. sea salt
- 1 Tbsp. coconut oil (for frying)
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