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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup chipotle chile powder
- 1/4 cup vegetable oil
- 3 chipotle chiles (dried, seeds and stems removed)
- 1 dried ancho chile (seeds and stems removed)
- 6 garlic cloves (peeled)
- 1/3 cup salt
- 2 Tbsp. Mexican oregano (dried)
- 4 lb. loin lamb chops (bone-in)
- 2 Tbsp. olive oil
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