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Ingredients
US|METRIC
6 SERVINGS
- 3 garlic cloves
- 4 anchovies
- 2 chipotle peppers in adobo sauce
- 1 Tbsp. Dijon mustard
- 1 egg yolk
- 2 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- 4 cups kale (cleaned, ribs removed, and chopped roughly)
- 1 batch croutons (garlic chili, recipe below)
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 3 cups french bread (cubed)
- 1 tsp. chili powder
- coarse salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium350mg15% |
Potassium190mg5% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A80% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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