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Ingredients
US|METRIC
4 SERVINGS
- 15 cups chickpeas (1 small 15 oz. can)
- 3 cloves garlic
- 1/3 cup tahini paste
- 3 Tbsp. lemon juice
- 5 Tbsp. water (from the chickpeas can)
- 3 tsp. chipotle sauce
- 5 tsp. salt
- 1 Tbsp. pine nuts
- 1 tsp. parsley (Italian - for garnish, optional)
- 2 tsp. olive oil (extra virgin)
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