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8Ingredients
10Minutes
1730Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 Tbsp. red wine vinegar
- 1/4 cup honey
- 3/4 cup vegetable oil
- 1/2 tsp. dried oregano
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 chipotle peppers in adobo sauce
- 2 garlic cloves (small, roughly chopped)
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Directions
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat1470 |
% DAILY VALUE |
Total Fat163g251% |
Saturated Fat11g55% |
Trans Fat5g |
Cholesterol |
Sodium3550mg148% |
Potassium110mg3% |
Protein0g |
Calories from Fat1470 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber0g0% |
Sugars70g |
Vitamin A0% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Linda. B. a year ago
Love this! Easy and delicious, so many ways to use it. Endless possibilities. Thx.
Julie Peterson 2 years ago
Delicious! I followed directions exactly and it turned out great. I used extra to marinate chicken before grilling. Will be using again.
Barb Miller 4 years ago
Really good vinaigrette and easy to make. I like that you can make this as spicy as you like by adding more or less chipotle. I think I'll reduce the oil next time to 1/2 cup.
Chris H. 5 years ago
This dressing is amazing. Had it in a quinoa bowl, so quinoa, black beans, avocado as the dressing and wow!! Could add some cherry tomatoes, corn, broccoli or anything else and it would be amazing. Gonna keep mixing the dish up and just add dressing
Amanda T. 8 years ago
Chipotle is right by my house their stuff is really good but I was like making my own stuff at least this way I can make it my own.