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Ingredients
US|METRIC
8 SERVINGS
- 4 chicken breasts
- 1/4 cup honey (raw unfiltered)
- 1/4 cup tomato paste (or sundried tomato paste)
- 2 Tbsp. apple cider vinegar
- 1 tsp. chipotle chili powder
- 1 clove garlic (very finely chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium200mg8% |
Potassium520mg15% |
Protein24g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nick 5 years ago
The chicken might need to marinate in the sauce a little bit before being cooked. Otherwise, really good. I added half of the apple cidar vinegar and the sauce turned out really good. Not very spicy, but I didn't mind.
Waite 5 years ago
Turned out well! I didn’t skewer the chicken and I baked it for 20 minutes but still it came out pretty tasty