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Chipotle Ground Turkey Skillet Meal Prep
PROJECT MEAL PLAN13Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil (or olive oil)
- 1 lb. lean ground turkey
- 1/2 tsp. salt
- 1 red bell pepper (seeds and stem removed, diced)
- 1 yellow bell pepper (seeds and stem removed, diced)
- 1/2 large onion (diced)
- 2 jalapenos (seeds and stem removed, diced)
- 2 cloves garlic (minced)
- 2 tsp. cumin powder
- 2/3 cup mild salsa
- 3 Tbsp. hot sauce (chipotle pepper)
- 2 cups kale leaves (roughly chopped and stalks removed, loosely packed)
- 2 cups cooked white rice (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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