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Chipotle Grilled Vegetable Tacos
TASTE, LOVE AND NOURISH20Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1/2 tsp. chipotle powder
- 1/2 tsp. paprika
- 1/8 tsp. cumin
- 1 dash cayenne pepper
- 1 clove garlic (minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 zucchinis (medium, sliced lengthwise into slices)
- 2 yellow squash (medium, sliced lengthwise into slices)
- 2 portabella mushrooms (de-stemmed and wiped clean with a damp towel)
- 1 red pepper (large)
- 1 Vidalia onion (large, peeled and sliced into thick rings)
- 12 flour tortillas (taco size)
- 4 oz. sour cream (non-fat or light)
- 1 avocado (sliced)
- 4 oz. queso blanco (crumbled)
- salsa (Your favorite, or taco sauce)
- 1 lime
- 3 sprigs cilantro
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1360mg57% |
| Potassium1580mg45% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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