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Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
EPICURIOUS16Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chipotle chile powder
- 2 tsp. dried oregano
- 1 1/2 tsp. garlic powder
- 1 tsp. ground allspice
- 2 3/4 tsp. kosher salt (or more, divided)
- 4 steaks
- 2 lb. pork blade chops
- vegetable oil (for grill)
- 4 ears of corn (husked)
- 1/2 white onion (small, finely chopped)
- 1 cup cilantro (finely chopped)
- 1 cup cotija (crumbled, or feta, about 5 oz.)
- 1/2 cup toasted pumpkin seeds (pepitas)
- 3 Tbsp. fresh lime juice
- flaky sea salt
- lime wedges (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium3050mg127% |
| Potassium1400mg40% |
| Protein72g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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