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Chipotle Fish Tacos with Cilantro Peach Salsa-
FEASTING AT HOME19Ingredients
75Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fish (grill-able, at least an inch thick)
- 12 tortillas (x 6 inch, corn-flour mix Grilled)
- 3 large garlic cloves
- 3 whole chipotles
- 1 Tbsp. adobo sauce (from the can of chipotles)
- 4 Tbsp. olive oil
- 1 lime
- 1 Tbsp. lime juice
- 1 tsp. ground coriander
- 1 Tbsp. ground cumin
- 3/4 tsp. kosher salt (more to taste)
- cracked black pepper
- 2 1/2 cups peaches (diced -just ripe, about 3-4 peaches)
- 1/4 cup diced red onion (finely)
- 2 tsp. habanero (minced, or use jalapeño for less spicy)
- 1/2 cup chopped cilantro (tender stems ok)
- 1/8 cup fresh lime juice (or more to taste)
- 1/8 tsp. kosher salt (or more to taste)
- 1 tsp. sugar
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2720mg113% |
| Potassium1170mg33% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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