Chipotle Fish Tacos

SELF(3)
Eustace Kesseh: "This recipe was really good. I especially enjoyed…" Read More
16Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1 lime (plus 1 1/3 tbsp, divided)
  • 3 tablespoons chopped cilantro (divided)
  • 3 teaspoons olive oil (divided)
  • 2 teaspoons chili powder (chipotle)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 1/2 chopped garlic (divided)
  • 3/4 teaspoon salt (divided)
  • 1 1/2 pounds cod fillets
  • 2 cups red cabbage (shredded)
  • 1/4 teaspoon black pepper
  • 1 avocado (chopped)
  • 10 cherry tomatoes (sliced)
  • 6 ounces 2 percent fat greek yogurt (plain)
  • vegetable oil cooking spray
  • 12 corn tortillas (small)
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    NutritionView More

    470Calories
    Sodium25% DV610mg
    Fat25% DV16g
    Protein82% DV42g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium610mg25%
    Potassium1340mg38%
    Protein42g82%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Eustace Kesseh 2 years ago
    This recipe was really good. I especially enjoyed the cilantro lime crema. Will for sure be making it again.
    Amber H. 2 years ago
    Wonderful way to use last fillets from large package, all veggies help fill the tacos and give nutrition. Yogurt cilantro crime is delicious. My only complaint is all the dishes it took.
    Amanda 2 years ago
    This recipe was super easy and fast to get on the table. The grocery store didn’t have fresh avocados, so I used guacamole instead. I also used my Magic Bullet to make the cremá for easier cleanup. It turned out delicious and we’ll definitely make it again!

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