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Chipotle Fish Taco Bowls with Creamy Avocado-Cilantro Sauce
THE DEFINED DISH24Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mahi (Atlantic cod, Mahi or Tilapia works, too)
- 2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- 1 tsp. ground cumin
- 1 tsp. chili powder (chipotle, can use regular chili powder)
- 1/2 tsp. dried oregano
- 1 lime (Juice of)
- 2 cloves garlic (minced)
- 1/2 cup mayo (Homemade)
- 1 avocado (ripe)
- 2 limes (juice of)
- 1 tsp. white vinegar
- 1 clove garlic (minced)
- salt (to taste)
- pepper (to taste)
- 1/4 cup cilantro leaves (loosely packed)
- 2 cups riced cauliflower
- 1/4 purple cabbage (shredded)
- 4 radishes (sliced thin)
- 1/2 jalapeno (sliced thin)
- 1/2 cup cherry tomatoes (cut into fourths)
- 1 lime (cut into wedges)
- cilantro (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium800mg33% |
| Potassium1550mg44% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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