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Chipotle Enchilada Shrimp with Rice and Beans
HALF BAKED HARVEST14Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups jasmine rice
- 3 cups water
- 2 cups black beans (rinsed + drained, 14 ounce can)
- 1 ear corn kernels (grilled, removed)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/2 lb. shrimp (peeled + deveined)
- 1 tsp. chili powder (chipotle)
- 2 cups Old El Paso Enchilada Sauce
- 4 Old El Paso Flour Tortillas (warmed)
- 1/2 cup cotija cheese (crumbled)
- limes
- cilantro
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1030mg43% |
| Potassium810mg23% |
| Protein54g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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