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Llayla Solder: "Delicious! The only thing it was missing was some…" Read More
10Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (unpeeled)
- 14.5 oz. tomatoes (in juice, preferably fire-roasted, lightly drained)
- 3 chipotle chiles (canned, en adobo, removed from their canning liquid, seeded if you wish and roughly chopped)
- 1 Tbsp. olive oil
- 2/3 crema (cupMexican, creme fraiche or heavy, whipping cream)
- 3/4 tsp. black pepper (or more fresh)
- 1/2 oregano (teaspoonMexican)
- salt
- 1 1/4 lb. large shrimp (medium-to-, peeled and, if you like deveined, cut into 1/2-inch pieces)
- 12 corn tortillas (warm)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Llayla Solder 7 years ago
Delicious! The only thing it was missing was some sort of spicy slaw to top it... Next time!