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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth
- 1/2 cup whipping cream
- 4 slices bacon
- 3 cups corn (canned or frozen)
- 2 potatoes (peeled, diced)
- 2 stalks celery (minced)
- 1 chipotle pepper (minced, from chipotle in adobo sauce)
- 1 red bell pepper (seeded, chopped)
- 1 yellow onion (chopped)
- 2 Tbsp. garlic (minced)
- salt (to taste)
- black pepper (to taste)
- scallions (as garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium1190mg34% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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