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15Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. safflower oil
- 1 onion (medium, minced or shredded)
- 1 carrot (finely chopped or shredded)
- 1 russet potato (finely chopped or shredded)
- 1/4 tsp. celery salt
- 2 cups vegetable broth
- 16 oz. frozen corn kernels
- salt and ground black pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. liquid smoke
- 2 cups unsweetened almond milk (plain)
- 1/2 cup cashew (pieces, soaked for 3 hours, then drained)
- 1 chipotle chile in adobo sauce
- 2 Tbsp. fresh parsley (minced)
- 2 oz. pimientos (chopped, drained)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium780mg22% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A70% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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