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Ingredients
US|METRIC
4 SERVINGS
- olive oil (drizzle)
- 1 head romaine lettuce (cut into about 1-inch wide strips, washed, and dried)
- 2 cups carnitas (my Crockpot paleo carnitas recipe in notes)
- 4 avocados (peeled and diced)
- 1/2 cup red onion (chopped)
- 1 lime (juice of)
- salt (to taste)
- 1/4 tsp. ground cumin
- tomatillo salsa (roasted, find recipe in notes or store-bought)
- salsa (smoky guajillo, find recipe in notes or favorite compliant store-bought salsa)
- 1/2 cup red onion (chopped, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1500mg43% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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