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8Ingredients
6Hours
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. pork shoulder (also known as pork butt)
- 2 Tbsp. extra light olive oil
- 2 tsp. kosher salt (divided)
- 2 tsp. ground black pepper (divided)
- 4 bay leaves (dried)
- 1 Tbsp. dried rosemary (or 3 large fresh rosemary sprigs)
- 1/2 tsp. ground thyme
- 1/2 cup water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol150mg50% |
Sodium650mg27% |
Potassium780mg22% |
Protein45g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Crum 4 years ago
I make and freeze these constantly. I don’t have a time where one of these isn’t in my freezer. Bake it at 400 degrees for an hour to make a chimichanga style crispy burrito