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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. lean ground beef
- 4 slices thick cut bacon (6 strips if using regular bacon)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 4 cloves garlic (minced)
- 2 chipotle peppers in adobo sauce (chopped, Note...2 peppers not 2 cans!)
- 1/4 cup flat leaf parsley (finely chopped)
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 46 oz. v 8 juice (can)
- 1/4 cup bourbon (optional)
- 2 Tbsp. molasses
- 28 oz. diced tomatoes (1 can)
- 15 oz. tomato sauce (1 can)
- 16 oz. kidney beans (1 can, drained and rinsed)
- 16 oz. pinto beans (1 can, drained and rinsed)
- 16 oz. black beans (1can, drained and rinsed)
- shredded cheese
- sour cream (you can substitute plain yogurt)
- green onions (finely sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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