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Chipotle Chili Stuffed Sweet Potatoes
FLAVOUR AND SAVOUR18Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 1 cup chopped onion
- 1 cup red bell pepper (chopped)
- 1 cup chopped celery
- 4 garlic cloves (minced)
- 2 sausage casing (links chorizo, removed)
- 28 oz. tomatoes (can whole, with liquid)
- 14 oz. black beans (drained and rinsed)
- 2 chipotle peppers (from a 7 oz, 200 ml can of chipotle peppers in adobo sauce, finely chopped)
- 1 cup frozen corn kernels (or fresh)
- 1 tsp. chili powder
- 1 tsp. sea salt
- 1 tsp. ground black pepper (freshly)
- fresh lime (for squeezing on top)
- grated cheese (optional)
- avocado (optional)
- fresh cilantro (optional)
- 3 sweet potatoes (large, or 6 small)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium1270mg36% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber14g56% |
Sugars13g |
Vitamin A290% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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