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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium size)
- 1 garlic clove (peeled)
- 1 1/2 inches white onion (slice of)
- 2 chipotle peppers (Pickled)
- 4 Tbsp. vegetable oil
- 6 corn tortillas (cut into 6 or 8 triangles.)
- 1 cup cooked turkey (or chicken shredded)
- salt
- pepper
- 1/4 cup queso fresco (crumbled)
- 1/4 cup Mexican cream
- 1 Tbsp. red onion (thinly sliced)
- 1 Tbsp. cilantro leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium270mg11% |
Potassium430mg12% |
Protein17g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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