Chipotle Chilaquiles Recipe | Yummly

Chipotle Chilaquiles

SARCASTIC COOKING
17Ingredients
40Minutes
560Calories
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Ingredients

US|METRIC
  • 28 ounces whole peeled tomatoes
  • 1/2 cup liquid
  • 2 chipotles in adobo (Canned)
  • 1 1/2 tablespoons olive oil
  • 1/2 white onion (Large, diced)
  • 3 garlic cloves (grated)
  • 1 cup low sodium chicken stock
  • salt
  • pepper
  • 8 ounces corn tortilla chips
  • 1/2 cup black beans (Canned and Rinsed)
  • 3/4 cup mexican blend cheese (Shredded)
  • fried eggs (optional)
  • avocado (optional)
  • jalapeno (optional)
  • cilantro (optional)
  • cherry tomatoes (optional)
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    NutritionView More

    560Calories
    Sodium43% DV1020mg
    Fat43% DV28g
    Protein33% DV17g
    Carbs22% DV65g
    Fiber48% DV12g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1020mg43%
    Potassium1120mg32%
    Protein17g33%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A50%
    Vitamin C60%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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