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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes
- 1/2 cup liquid
- 2 chipotles in adobo (Canned)
- 1 1/2 Tbsp. olive oil
- 1/2 white onion (Large, diced)
- 3 garlic cloves (grated)
- 1 cup low sodium chicken stock
- salt
- pepper
- 8 oz. corn tortilla chips
- 1/2 cup black beans (Canned and Rinsed)
- 3/4 cup mexican blend cheese (Shredded)
- fried eggs (optional)
- avocado (optional)
- jalapeno (optional)
- cilantro (optional)
- cherry tomatoes (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1020mg43% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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