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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas
- 12 corn tortillas
- 8 flour tortillas
- 3 cups rotisserie chicken (shredded)
- 14 oz. peppers (Chipolte, in Adobo Sauce, found in the Mexican section at your grocery store.)
- 1 cup romaine lettuce (shredded)
- 1 1/2 cups pineapple (diced, chop yourself, or try store-bought pre-cut for even faster dinners)
- 1 cup mango (diced, chop yourself, or try store-bought pre-cut for even faster dinners)
- 1/2 red onion (medium, finely diced)
- 1 whole jalapeno (seeded & diced, maybe use gloves for this step)
- 1/4 cup fresh cilantro (loosely packed, chopped)
- 1 Tbsp. fresh lime juice (about 1 whole lime)
- 1/2 Tbsp. fresh lemon juice (about 1/2 lemon)
- sea salt
- pepper
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