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16Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. chicken breasts
- 1 1/2 tsp. cumin
- 3/4 tsp. chili powder (chipotle)
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 tsp. avocado oil
- 1 avocado (cubed)
- 1/2 cup fresh pineapple (diced)
- 1/2 cup diced red onion
- 1 jalapeno (seeded and minced)
- 3 Tbsp. lime juice
- 1 Tbsp. cilantro (finely chopped)
- 1 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1390mg58% |
| Potassium1000mg29% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alan R. 6 years ago
I went a little off script with this recipe, making it spicier, baking it and changing some spice ratios and I have to say, this was the most delicious dish I’ve cooked so far and I’ve been cooking for over a decade! I highly recommend pairing with an un-oaked Chardonnay.