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Chipotle Chicken and Rice (my version of Arroz con Pollo)
BAREFEET IN THE KITCHEN11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken (chipotle, I used 4 boneless skinless thighs, grilled or broiled and chopped bite size, about 3 cups chicken)
- 2 cups rice
- 4 cups broth
- 1 Tbsp. butter
- 1/2 onion (large, about 1 cup diced)
- 1/2 tsp. kosher salt
- 1 chipotle pepper in adobo sauce (minced fine)
- 28 oz. diced tomatoes
- 1 1/2 Tbsp. spice mix (Mexican, taco seasoning can be substituted)
- sour cream (optional)
- chopped cilantro (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium880mg37% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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