Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker or Instant Pot) Recipe | Yummly

Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker or Instant Pot)

SKINNYTASTE
16Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 16 ounces skinless chicken breasts (boneless)
  • 1/2 teaspoon kosher salt
  • black pepper (fresh, to taste)
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 3 cloves minced garlic
  • 4 cups reduced sodium chicken broth
  • 8 ounces tomato sauce
  • 1/2 tablespoon chipotle chile (in adobo, chopped)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • 2 bay leaves
  • 1/4 cup chopped cilantro
  • 7 ounces zucchini
  • 5 ounces avocado (pitted and sliced)
  • 2 ounces queso fresco (crumbled, or queso blanco, omit for Paleo, Whole30)
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    NutritionView More

    330Calories
    Sodium53% DV1280mg
    Fat23% DV15g
    Protein61% DV31g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium1280mg53%
    Potassium1210mg35%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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