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Ingredients
US|METRIC
4 SERVINGS
- chicken (Chipotle)
- 1 dried chipotle pepper (rehydrated, stemmed and seeded)
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 2 cloves garlic (peeled)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. olive oil
- 4 boneless, skinless chicken breasts (about 4 to 6 ounces each)
- 1/2 cup whipped cream cheese (fat-free)
- 2 Tbsp. sweet onion (minced)
- 4 large flour tortillas
- 4 lettuce leaves (large green leaf, shredded)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1210mg50% |
| Potassium1840mg53% |
| Protein123g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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