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Chipotle Chicken Sheet Pan Quesadilla with Avocado Salsa Verde
HOST THE TOAST18Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 boneless, skinless chicken thighs (about 2 pounds)
- kosher salt
- 1 Tbsp. cumin
- 2 tsp. smoked paprika
- 3 Tbsp. adobo sauce
- 1 can chipotles in adobo
- 1 Tbsp. honey
- 6 Tbsp. oil (divided)
- 1 1/2 cups diced bell pepper
- 1/2 cup white onion (diced)
- 12 oz. tomatillos (about 6-8 medium-sized)
- 1 jalapeño (stemmed, halved, and seeded)
- 8 cloves garlic (peeled)
- 3 scallions (cut crosswise into 2″ pieces)
- 1 cup cilantro leaves (fresh, packed)
- 1 avocado (ripe, halved and seeded, scooped from the skin)
- 1 1/2 lb. cheeses (shredded Mexican-blend, I use queso quesadilla and cheddar)
- 10 flour tortillas (burrito-sized)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1830mg76% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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