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Chipotle Chicken Salad

RED GOLD TOMATOES
11Ingredients
30Minutes
640Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon honey
  • salt
  • black pepper
  • 2 cups cooked chicken (cubed)
  • 6 cups hearts of romaine (torn)
  • 1 cup shredded Monterey Jack cheese
  • 1 avocado (sliced & diced, peeled and cubed)
  • 1 green onion
  • 29 ounces Red Gold Petite Diced Tomatoes
  • 1/2 cup ranch dressing (creamy)
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    NutritionView More

    640Calories
    Sodium28% DV660mg
    Fat85% DV55g
    Protein55% DV28g
    Carbs4% DV12g
    Fiber24% DV6g
    Calories640Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium660mg19%
    Protein28g55%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A130%
    Vitamin C40%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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