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14Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 red onion (large, chopped, about 1-1/2 cups)
- 4 garlic cloves (minced)
- 1/3 cup chipotle peppers in adobo sauce (minced, you'll need about 6 chilis)
- 4 vine ripened tomatoes (about 1-1/4 pounds, seeded and diced)
- 3 scallions (thinly sliced)
- 2 Tbsp. honey
- 2 1/2 cups chicken (cooked shredded, white and/or dark meat)
- 1 tsp. salt
- 1/2 cup chopped cilantro
- 6 flour tortillas (10-inch diameter)
- 4 cups shredded sharp cheddar cheese
- sour cream (for serving, optional)
- lime wedges (for serving, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3980mg166% |
| Potassium690mg20% |
| Protein43g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Iverson a year ago
Turned out great! Usually I do not like savory foods to be sweetened. However, the honey in this recipe worked to balance the flavors beautifully. I made the recipe as is. I didn’t modify it at all.
Iverson 2 years ago
Loved this recipe. Just the right mixture to make it tantalizing. The honey balances the chipotles beautifully. I never would have believed it. This recipe is delicious!
Melissa Rudolph DeMaria 3 years ago
It was very yummy! It seemed to be a bit messy considering how simple the end result was but it was delicious. I used canned tomatoes to cut some time.
Joe 3 years ago
Awesome recipe. Vey easy to makes and lot of flavor. I would add this to my party menu.
Christina 5 years ago
I skipped the honey first time i tried this recipe (dont like sweet) and that was a mistake. Tried a second time with 1 teaspoon of agave and bingo, the flavor is complete. will put this in regular rotation now.
Stephanie 6 years ago
this was overall tasty but EXTREMELY spicy. my husband and i both like spicy food but could not finish the meal. next time, i'll do witbout the pepers
Dodson 6 years ago
Delicious! I prepped ahead and cooked them several days later. Didn't veer from the recipe at all, except to use whole wheat tortillas. These are fabulous.
Dominique J. 6 years ago
I love these. It takes a bit of prep work if you use fresh ingredients but it is well worth it!
austin nelson 7 years ago
Turned out absolutely amazing! My husband said it was his favorite dish yet
Radmila Bridges 7 years ago
The whole family loves this recipe, even my kids. It's a family favourite that I made numerous times. I added less chipotle peppers to make it less spicy for kids, but added extra for us once I was assembling quesadillas.
Petra Diefenbach 8 years ago
Loved the recipe. It was spicy but we loved the spice. Made no changes. Going to make for dinner again.
Camilla Waddilove 8 years ago
Really delicious. Made a half recipe and did not make any modifications. Second time I have made it. And will make again.