Chipotle Chicken Marinade Recipe | Yummly
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Chipotle Chicken Marinade

BAREFEET IN THE KITCHEN(4)
Shell: "Amazing! Great recipe.👍🏻" Read More
8Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 tablespoons olive oil
  • 2 tablespoons honey
  • 4 cloves garlic
  • 5 chipotle peppers in adobo sauce (* I put frozen peppers directly into the blender)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds chicken (I used breasts, but any part of the bird would be excellent with this marinade)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol130mg43%
    Sodium420mg18%
    Potassium500mg14%
    Protein41g80%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Shell a year ago
    Amazing! Great recipe.👍🏻
    Briana 3 years ago
    Grilled chicken breasts after marinading. Had great flavor!
    Dennis Bergamini 4 years ago
    So spicy and delicious
    Alicia 4 years ago
    This was fantastic! I doubled the recipe since I had so much chicken. I threw 14 thighs into a ziplock with the marinade and let it go overnight. Due to rain, I roasted the chicken pieces in the oven at 350 degrees on a rack. I turned them partway through.

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