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8Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 2 Tbsp. honey
- 4 cloves garlic
- 5 chipotle peppers in adobo sauce (* I put frozen peppers directly into the blender)
- 1/2 tsp. cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. chicken (I used breasts, but any part of the bird would be excellent with this marinade)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium500mg14% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ashley 2 years ago
Techniccally I would give 3.5 stars. The chicken was good but there was no chipotle flavor or spice to this. I feel like the honey tamed it too much.
Alicia 6 years ago
This was fantastic! I doubled the recipe since I had so much chicken. I threw 14 thighs into a ziplock with the marinade and let it go overnight.
Due to rain, I roasted the chicken pieces in the oven at 350 degrees on a rack. I turned them partway through.